A dramatic expression of the coppersmith's art, this beautiful pan is the perfect oven-to-table piece for everything from roast chicken or pork loin to casseroles, gratins and cobblers. Handcrafted at a family-owned workshop in the Italian Alps, it has riveted brass handles adorned with sculptural artichokes and their graceful leaves. Versatile open roaster is perfect for cooking and serving poultry and smaller beef and pork roasts-or use it for gratins, side dishes, casseroles or desserts. Elegant copper pan goes right to the table for serving. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable, nonreactive tin. Riveted brass handles are embellished with hand-cast brass artichokes and leaves.
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