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Cranberry Sauce with Cider & Cinnamon

Fresh whole cranberries are steeped in apple cider with cinnamon sticks and a touch of cardamom to give this ruby-red condiment its rich flavor. A perfect foil for roast turkey, it's also delicious spooned over fresh goat cheese and served with crackers. Based on a recipe originally created by Chuck Williams. Apple cider and cinnamon add a touch of sweetness and spice that complements the tart cranberries. A versatile condiment to enhance main dishes or create appetizers. 16 oz. (serves six). A Williams-Sonoma exclusive.
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