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Rosle Stainless-Steel Flat Whisk

This professional-quality whisk is ideal for stirring sauces, whisking in roux and blending gravies in a saute pan. Its flat, flexible wire head gets right to the edge of the pan and lets you press out lumps, ensuring smooth results. Flat, flexible design is perfect for stirring pan sauces and gravies. Made of durable 18/10 stainless steel that cleans up easily and won't react with foods. Stainless-steel handle is well balanced and has a loop for hanging.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Rosle Stainless-Steel Flat Whisk
Review 1 for Rosle Stainless-Steel Flat Whisk
5 out of 5
5 out of 5
PhillieFilly
,San Francisco
,CA
San Francisco, California
November 13, 2013
Ability level:Advanced
Has owned product for:Over 5 years
Uses product:Once a week
Would You Recommend? Yes
+2points
2of 2found this review helpful.
GREAT FOR SAUCES, GRAVIES!
November 13, 2013
This is absolutely the best whisk for making roux, gravies and sauces. It is firm enough for whisking yet flexible enough to fit in the corners of a pan or roaster. I have had this whisk for 8 years and it is still going strong. Unlike most other whisks, it is easy to store in a drawer or any place!
Pros: Durable, Easy to Use, Accuracy, Quality, Time-saver, Easy to Clean, Easy to Store, Size, Versatile, Design, Weight
Review 2 for Rosle Stainless-Steel Flat Whisk
5 out of 5
5 out of 5
WyoWindblown
Casper, Wyoming
October 11, 2013
Ability level:Advanced
Would You Recommend? Yes
0points
The right tools make the difference
October 11, 2013
This is a functional, attractive, well -balanced whisk that does all it's supposed to do. The wires are stiff enough to allow reasonable deglazing, but not so inflexible that they won't mold to the contours of the pan. I had the silicone version in regular use for years before having to replace it, so I expect this will be quite durable as well.
 
My Recommendations