Romertopf Clay Baker, 3 1/2-Qt.
Meet one of the easiest ways to cook up healthy, great-tasting favorites. A classic German design, our Romertopf ("Roman pot") roasts poultry, meat or vegetables to juicy perfection. When prepared in this covered clay baker, food stays moist without added oil - and retains all its fresh flavors and nutrients. Traditional clay baker offers a simple, efficient way to cook foods in their natural juices. Soaking the roaster in water before placing it in the oven generates and maintains moisture, guaranteeing succulent, tender results. Unglazed earthenware construction allows piece to absorb water prior to roasting and promotes gentle cooking. A tight-fitting cover circulates heat while sealing in juices, flavor and nutrients.
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