Romertopf Classic Series Clay Baker

A simple way to cook up healthy, tasty meals, this German-designed Romertopf ("Roman pot") roasts poultry, meat or vegetables to tender, juicy perfection. The clay baker enables food to stay incredibly moist without added oil, retaining its natural flavors and nutrients. 3-qt. cap. Easy to use-just soak the roaster in water before placing it inside the oven. Soaking allows the roaster to create and maintain moisture, guaranteeing succulent results. Glazed interior; unglazed earthenware exterior will darken naturally with time and use. A tight-fitting cover circulates heat while sealing in juices, flavor and nutrients. Dishwasher safe. Made in Germany.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Romertopf Classic Series Clay Baker
Review 1 for Romertopf Classic Series Clay Baker
5 out of 5
5 out of 5
,Gator Nation
May 30, 2014
Ability level:Advanced
Has owned product for:3 - 6 months
Uses product:Once a week
Would You Recommend? Yes
27of 28found this review helpful.
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Best Clay Baker Ever!
May 30, 2014
I learned to cook with clay bakers over 20 years ago. Now I will not bake without one. I have also gifted daughters AND daughters-in-law with this clay baker. The method is SO easy, and there are never any surprises when you open the top. Wonderful odors permeate the entire home and everyone cannot wait until the meal is served. I personally own several sizes. Since all the kids are grown and gone with families of their own, I tend to use the smaller clay bakers more often. This is perfect for roasts, chicken, turkeys, vegetables... just soak the lid while putting your edibles in the bottom, cover, and wait for a delicious dinner. NEVER preheat the oven. You will cook at a lower temperature, as well. Everything comes out tender and tasty. I HIGHLY recommend purchasing this super pot!
Pros: Easy to Use, Quality, Easy to Clean, Easy to Store, Size, Versatile, Weight