Produced on a small estate in Badalucco, Liguria, Cru Riva Gianca extra-virgin olive oil is pressed from 100% Taggiasca olives, all harvested from a single 400-year-old grove. This rich, velvety oil combines delicate herbal and apple aromas with the complex flavors of stone fruit, pine nuts and sweet almond. Ripe Taggiasca olives from Italy are cold-pressed within hours of harvest. The result is a lush, full-bodied olive oil with delicate overtones of orchard fruits and nuts. This versatile oil can be used for dipping, drizzling and blending into salad dressings or sauteing vegetables. It's a perfect partner for everything from crusty breads, green salads and seasonal vegetables to pastas, risottos and grilled seafood. 8.5-fl. oz. Made in Italy.
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