Ricotta Filled Croissants, Set of 12
French-born pastry chef Jean-Yves Charon transforms his signature croissant dough into savory golden treats. Each square pocket pastry is filled with creamy ricotta cheese and a hint of lemon. Great for brunch or appetizers, they'll delight croissant lovers with an irresistible combination of flavors and textures. Hand made using classic French recipes and the finest natural ingredients, resulting in a delicate flaky texture, buttery taste and irresistible aroma. Prepared that traditional way, using butter and ultrathin layers of yeast dough, laboriously folded and cut by hand. Filled with a savory combination of ricotta cheese with a hint of lemon. Easy to prepare: simply let rise overnight, then bake. Shipped frozen. 12 pastries (2 lb. 4 oz.). A Williams-Sonoma exclusive.