Light, tender rice pasta works beautifully in all sorts of recipes - from soups and pasta salads to classic sauced pasta dishes. Our gluten-free noodles are made using 100% rice flour, milled from premium white rice grown in the Piemonte region of Italy. These classic penne ("quill") shapes cook to a perfect al dente in just 5 minutes. 1 lb. 1.6 oz. Made in Italy.