Light, tender rice pasta works beautifully in all sorts of recipes - from soups and pasta salads to classic sauced pasta dishes. Our gluten-free noodles are made using 100% rice flour, milled from premium white rice grown in the Piemonte region of Italy. Taking their name from the Italian word for "lily," these floral-inspired shapes of gigli pasta cook to a perfect al dente in just five minutes. 1 lb 1.6 oz. Made in Italy.