Barbecuing ribs is easier than ever when you use this ingenious rack. Made of stainless steel, it holds up to six slabs at the perfect angle for basting, so more sauce clings to the meat. And since the ribs cook vertically, you'll have more space on the grill. Just place ribs in the rack, then cook as usual. When it's time to baste, flip the ribs back and forth to expose both sides of the meat. The rack is also great for chicken and chops. Made in China. A Williams-Sonoma exclusive. 16" x 8 1/4" x 5 1/4".