Rectangular Tart Pan

Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts.Heavy-gauge tinned steel promotes uniform baking.Removable bottom supports the baked crust while you slip off the pan's outer ring.Pan bottom also aids in transferring the tart to a plate or cake stand.Pan is equally suited to preparing savory quiches.Made in France by a company that has produced quality pastry molds since 1887.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Rectangular Tart Pan
Review 1 for Rectangular Tart Pan
5 out of 5
5 out of 5
steelermac
,arlington
,TX
July 23, 2013
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:A few times a month
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great addition to my pan collection
July 23, 2013
As others have said, this is a very substantial, well-made product. I am very pleased with it as indicated by my 5-Star Rating.
Be careful though; the top edge is very sharp.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Easy to Store, Size, Shape, Weight
Review 2 for Rectangular Tart Pan
4 out of 5
4 out of 5
ais89
,Covina
,CA
November 30, 2012
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:Once a week
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Excellent tart mold
November 30, 2012
Just used it to bake a delicious apple tart. It is a nice alternative to your typical round tart pan. Be careful when washing it though as the edges are sharp; I learned the hard way.
Pros: Easy to Use, Easy to Clean, Shape, Design