Zucchini Lasagna

This lasagna includes a basic French white sauce known as bechamel, which is made by stirring milk into a butter-flour mixture, or roux.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Zucchini Lasagna
Review 1 for Zucchini Lasagna
5 out of 5
5 out of 5
October 8, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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This is a keeper
October 8, 2013
My garden was zucchini plentiful so decided to make this recipe to use some up. I used a no cook lasagna noodle that worked out very well. Love that the white sauce-gives a light feel to a lasagna instead of the usual heavy red sauce-and I'm Italian no less. This is great way to get a veggie to picky veggie eaters. This recipe is different, delicious and delightful!
Pros: Adaptable, Impressive, Will Make Again, tasty, gourmet