Zucchini Lasagna

This lasagna includes a basic French white sauce known as bechamel, which is made by stirring milk into a butter-flour mixture, or roux.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Zucchini Lasagna
Review 1 for Zucchini Lasagna
5 out of 5
5 out of 5
Gigg2
,SD
,Ca
October 8, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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This is a keeper
October 8, 2013
My garden was zucchini plentiful so decided to make this recipe to use some up. I used a no cook lasagna noodle that worked out very well. Love that the white sauce-gives a light feel to a lasagna instead of the usual heavy red sauce-and I'm Italian no less. This is great way to get a veggie to picky veggie eaters. This recipe is different, delicious and delightful!
Pros: Adaptable, Impressive, Will Make Again, tasty, gourmet
Review 2 for Zucchini Lasagna
5 out of 5
5 out of 5
BellV
San Jose, CA
August 12, 2010
Would You Recommend? Yes
+7points
7of 7found this review helpful.
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Absolutely Delicious!
August 12, 2010
I made this recipe several times with my home grown zucchini and tomatoes and it is absolutely delicious! You will not be disappointed.