Zucchini Lasagna

This lasagna includes a basic French white sauce known as bechamel, which is made by stirring milk into a butter-flour mixture, or roux.
Average Customer Rating:
4 out of 5
4
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Zucchini Lasagna
Review 1 for Zucchini Lasagna
5 out of 5
5 out of 5
,Prudenville
,MI
August 2, 2015
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Excellent use of excess Zucchs
August 2, 2015
This lasagna is excellent, we make it every year to make use of the large size zucchini grown in our garden. We add a layer of ground beef stir fried with garlic and Italian herbs over each pasta layer for a bit more protein and we bake at 350 instead of 375 to avoid drying out the top layer of pasta. Don't bother pre-heating the oven until you are ready to assemble the lasagna in the pan. Preparation time is more than the stated 20 minutes, more like two hours, but worth it.
Pros: Healthy, Kid-Friendly, Will Make Again, Adaptable
Cons: Lengthy
Review 2 for Zucchini Lasagna
2 out of 5
2 out of 5
August 21, 2014
Would You Recommend? No
-1point
0of 1found this review helpful.
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wet lasagna with no contrast in texture.
August 21, 2014
This recipe turned out very wet. There may be to much sauce. Initially I thought cooking the squash ahead was a good idea as it would release some of the moisture. Unfortunately the squash got pretty mooshy. There was no contrast in texture. I did however love the addition of the tarragon.
All in all I will not be following this recipe again.
Cons: Texture, Appearance
Review 3 for Zucchini Lasagna
5 out of 5
5 out of 5
,SD
,Ca
October 8, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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This is a keeper
October 8, 2013
My garden was zucchini plentiful so decided to make this recipe to use some up. I used a no cook lasagna noodle that worked out very well. Love that the white sauce-gives a light feel to a lasagna instead of the usual heavy red sauce-and I'm Italian no less. This is great way to get a veggie to picky veggie eaters. This recipe is different, delicious and delightful!
Pros: Adaptable, Impressive, Will Make Again, tasty, gourmet