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This light and foamy custard is traditionally flavored with Marsala, but other sweet wines, such as Vin Santo or tawny port, can be used. Be sure the water is simmering very gently as you cook the custard, or the egg yolks will curdle.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Zabaglione
Review 1 for Zabaglione
5 out of 5
5 out of 5
,Great Neck
Great Neck, NY
January 26, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
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Fast and Fancy dessert
January 26, 2012
This was a huge hit! We used a good variety of Marsala, which is important, because it's flavor was definitely the star.
Pros: Yield, Quick, Easy, Appearance, Will Make Again
Cons: Unhealthy