Yukon Gold Potato Pancakes with Chives, Smoked Salmon and Sour Cream

Crisp potato pancakes, or latkes, are classics of the Hanukkah table. Today, there are many variations on this pancake tradition. Some include shredded zucchini, others sweet potatoes, and still others are seasoned with green onion and sesame seeds. Here is a fancy version made with Yukon Gold potatoes and topped with smoked salmon.
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Customer Reviews for Yukon Gold Potato Pancakes with Chives, Smoked Salmon and Sour Cream
Review 1 for Yukon Gold Potato Pancakes with Chives, Smoked Salmon and Sour Cream
5 out of 5
5 out of 5
Becky1
Easton, PA
September 9, 2010
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Favorite of the party!
September 9, 2010
I made these last year for our annual Halloween Party, and they were a huge success! They were the first to go of the MANY types of appetizers I served. I'm definately making them again this year.
I made and froze the potato pancakes several weeks prior to the party, and they froze and re-heated beautifully.
My only suggestion is to wear goggles or something when you grate the onion. I couldn't stop crying!