Yellow Chicken Curry

For a quicker version of this curry, substitute a purchased rotisserie chicken, cut into pieces. Starting with the second step, proceed with the recipe as directed for making the curry, simmering the potatoes and carrots in the curry until tender, about 40 minutes. During the last 10 minutes of cooking, add the chicken pieces.
Average Customer Rating:
5 out of 5
5
 out of 
5
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1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Yellow Chicken Curry
Review 1 for Yellow Chicken Curry
5 out of 5
5 out of 5
Susanc2012
,Chatsworth
,Ca
January 25, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
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Wonderful Curry Dish
January 25, 2012
I made this curry following the directions exactly only added a sight more curry powder. It came out wonderful!! The whole house had a wonderful aroma of curry. Just like it was made from an Indian restaurant. Will definitely make again.
Pros: Easy, Impressive, Will Make Again
Cons: can take an hour to prep vegetables, make sure to ave good tools for prepping
 
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