Yellow Chicken Curry

For a quicker version of this curry, substitute a purchased rotisserie chicken, cut into pieces. Starting with the second step, proceed with the recipe as directed for making the curry, simmering the potatoes and carrots in the curry until tender, about 40 minutes. During the last 10 minutes of cooking, add the chicken pieces.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Yellow Chicken Curry
Review 1 for Yellow Chicken Curry
5 out of 5
5 out of 5
,NC
July 13, 2016
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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A Real Treat!
July 13, 2016
This recipe was easy and delicious. My husband is always a little skeptical of my new recipes, but encourages me to try them. He was very pleased with this one, we both were. Thanks!
Pros: Appearance, Easy, Will Make Again
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Review 2 for Yellow Chicken Curry
4 out of 5
4 out of 5
,Dallas
,TX
April 8, 2016
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
-1point
0of 1found this review helpful.
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Nice pub-style chicken curry
April 8, 2016
Very good. The star of the dish was the homemade curry powder I made earlier in the week (recipe from Williams-Sonoma), but this was an excellent vehicle. I used boneless skinless chicken breasts cut into 1-inch pieces. Used safflower oil since I didn't have corn or peanut. Quantity of potatoes was probably a big higher than 2 large, more like 5 medium.
Pros: Impressive, Will Make Again, Adaptable, Appearance
 
My Recommendations
 
 
Review 3 for Yellow Chicken Curry
5 out of 5
5 out of 5
,Chatsworth
,Ca
January 25, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+6points
6of 6found this review helpful.
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Wonderful Curry Dish
January 25, 2012
I made this curry following the directions exactly only added a sight more curry powder. It came out wonderful!! The whole house had a wonderful aroma of curry. Just like it was made from an Indian restaurant. Will definitely make again.
Pros: Easy, Impressive, Will Make Again
Cons: can take an hour to prep vegetables, make sure to ave good tools for prepping
 
My Recommendations