Wrinkled Potatoes with Green Dipping Sauce

Mashed potatoes do a fine job of soaking up the flavors on a Thanksgiving plate. But for a departure from the norm, try boiled "wrinkled" potatoes form Chef Joshua Whigham. The technique hails from the Canary Islands, where the potatoes are traditionally served with piquant, vibrant sauces. Here, a bright acidic dipping sauce complements the potatoes and the rest of the meal.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Wrinkled Potatoes with Green Dipping Sauce
Review 1 for Wrinkled Potatoes with Green Dipping Sauce
5 out of 5
5 out of 5
,Orange County
Orange County, CA
October 22, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
2of 2found this review helpful.
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These are delicious!
October 22, 2011
Saw this recipe yesterday and stopped at the grocery store on my way home from work so I could make these tonight. Loved them!
Do follow the recipe and make dipping sauce ahead. It tastes even better the longer it sets.
(Next time I would start with a little less salt in the dipping sauce...then add more to taste, if needed).
The potato skins get nice and salty but the potatoes don't absorb the salt.
Pros: Will Make Again