Wrinkled Potatoes with Green Dipping Sauce
Mashed potatoes do a fine job of soaking up the flavors on a Thanksgiving plate. But for a departure from the norm, try boiled "wrinkled" potatoes form Chef Joshua Whigham. The technique hails from the Canary Islands, where the potatoes are traditionally served with piquant, vibrant sauces. Here, a bright acidic dipping sauce complements the potatoes and the rest of the meal.
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Customer Reviews for Wrinkled Potatoes with Green Dipping Sauce
Review 1 for Wrinkled Potatoes with Green Dipping Sauce
chefkatrina
,Orange County
,CA
Orange County, CA
October 22, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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These are delicious!
October 22, 2011
Saw this recipe yesterday and stopped at the grocery store on my way home from work so I could make these tonight. Loved them!
Do follow the recipe and make dipping sauce ahead. It tastes even better the longer it sets.
(Next time I would start with a little less salt in the dipping sauce...then add more to taste, if needed).
The potato skins get nice and salty but the potatoes don't absorb the salt.
Do follow the recipe and make dipping sauce ahead. It tastes even better the longer it sets.
(Next time I would start with a little less salt in the dipping sauce...then add more to taste, if needed).
The potato skins get nice and salty but the potatoes don't absorb the salt.
Pros: Will Make Again