Mashed potatoes do a fine job of soaking up the flavors on a Thanksgiving plate. But for a departure from the norm, try boiled "wrinkled" potatoes form Chef Joshua Whigham. The technique hails from the Canary Islands, where the potatoes are traditionally served with piquant, vibrant sauces. Here, a bright acidic dipping sauce complements the potatoes and the rest of the meal.
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