Spicy red chili oil delivers its pure bold flavor to a quick stir-fry of baby bok choy. Accented by nutty sesame seeds, assertive garlic and spicy red pepper flakes, this side dish perks up a midwinter meal.
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Customer Reviews for Wok-Seared Baby Bok Choy with Chili Oil and Garlic
Review 1 for Wok-Seared Baby Bok Choy with Chili Oil and Garlic
May 27, 2012
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
7of7found this review helpful.
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Tasty Summer or Winter Sidedish
May 27, 2012
I have prepared this recipe many times and my family and I loved it every time. Although the recipe calls for "baby bok choy", on some occasions I used the regular bok choy and it works just as well. The preview on this recipe states that it is a good winter side dish, I have to add that it is great year round!.
I would add one more item to its preparation: rinse bok choy well using a brush. Unless, you don't mind it tasting gritty.
I don't agree with the previous review about the garlic. I like the amount of garlic just as it is; but, of course, it is a matter of taste.
What I like most about this recipe, it's not only delicious, it is easy! It is also important to me, that a recipe will require only basic and simple to use utensils -- this recipe fits this criteria. Thank you!
Pros: Quick, Good Value, Easy, Healthy, Appearance, Adaptable, Will Make Again