Members of the chicory family, radicchio and frisee are noted for their pleasantly bitter taste. Radicchio, a variety of chicory native to Italy, is characterized by its variegated purplish red leaves, which hold up particularly well in salads. Frisee, a longtime favorite with French cooks, is a slightly immature curly endive, with smaller heads and more delicate, tender leaves.
Customer Reviews for Winter Greens Salad with Grilled Salmon
This product has not yet been reviewed. Click here to continue to the product details page.