Wine-Braised Short Ribs with Lemon Pasta

After a soak in a seasoned brining solution, these short ribs are slowly braised in a flavorful liquid that includes red wine, beef stock, tomatoes and rosemary. The lemony pasta provides a refreshing contrast to the rich meat.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Wine-Braised Short Ribs with Lemon Pasta
Review 1 for Wine-Braised Short Ribs with Lemon Pasta
5 out of 5
5 out of 5
maadimom
,Austin
,TX
Austin, Texas
December 30, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Fabulous for Entertaining!
December 30, 2012
I made this for family during Thanksgiving holidays. It was a huge success. The lemon pasta was amazing. There was so much sauce left over, that I used it a couple of days later as the base for a lovely stew. Definitely one for the books.
Review 2 for Wine-Braised Short Ribs with Lemon Pasta
4 out of 5
4 out of 5
Purl
,Dayton
,OH
November 15, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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One change.....
November 15, 2012
Good recipe with one change: to remove fat I always slow cook and then refrigerate overnight. That way the fat is easy to remove before continuing with the rest of the recipe. Just re-heat the short ribs in the sauce over low heat before serving with the pasta.
Pros: Will Make Again
Cons: Unhealthy