Wild Rice Salad
To peel and section an orange, cut a thin slice off the top and bottom. Set the orange on one end on a cutting board. Slice off the peel in vertical strips, also cutting away the white pith. Holding the orange over a bowl to collect its juices, slide the knife down the membrane on either side of each section and drop it into the bowl.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Wild Rice Salad
Review 1 for Wild Rice Salad
DesertBunny
,Reno
,NV
January 7, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Refreshingly Sweet and Crunchy
January 7, 2013
This salad stays fresh and crisp on the buffet table but it won't last long! Kids who like ambrosia and Waldorf salad will love the cranberry and orange flavor. I used more celery, clementines instead of navel oranges, walnut halves, and presoaked the cranberries in some OJ to soften them. Served it on a thin bed of herb mix greens to an après-ski crowd and everyone wanted seconds. Excellent salad!
Pros: Easy, Kid-Friendly, Healthy, Appearance, Will Make Again
Review 2 for Wild Rice Salad
JoanB
Warrenton, VA
May 16, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy, Pretty, Delicious, and Healthy!
May 16, 2011
Williams-Sonoma is my "go to" recipe resource. I made this salad for an outdoor Mother's Day lunch. It was a hit, even with those I didn't think would like it, and several people asked for the recipe. I will definitely make this salad all summer. Thanks for another one of your wonderful recipes!
Pros: Quick, Easy, Healthy, Appearance, Impressive, Will Make Again