Wild Rice Salad

To peel and section an orange, cut a thin slice off the top and bottom. Set the orange on one end on a cutting board. Slice off the peel in vertical strips, also cutting away the white pith. Holding the orange over a bowl to collect its juices, slide the knife down the membrane on either side of each section and drop it into the bowl.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Wild Rice Salad
Review 1 for Wild Rice Salad
4 out of 5
4 out of 5
DesertBunny
,Reno
,NV
January 7, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Refreshingly Sweet and Crunchy
January 7, 2013
This salad stays fresh and crisp on the buffet table but it won't last long! Kids who like ambrosia and Waldorf salad will love the cranberry and orange flavor. I used more celery, clementines instead of navel oranges, walnut halves, and presoaked the cranberries in some OJ to soften them. Served it on a thin bed of herb mix greens to an après-ski crowd and everyone wanted seconds. Excellent salad!
Pros: Easy, Kid-Friendly, Healthy, Appearance, Will Make Again