Wild Rice and Chestnut Dressing

Wild rice is not a rice at all but the seed of an aquatic grass. Although much of it is now cultivated and harvested by machine, it can still be found wild along the shorelines of lakes and rivers in the American Midwest, particularly in Minnesota. There, Native Americans working from canoes still gather the rice by hand. Jumbo-grade grains are the longest and most desirable for this dressing. Doneness is a matter of personal taste. Some cooks prefer the rice still slightly crunchy, while others like it cooked until it is tender and the ends of the grains have split.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Wild Rice and Chestnut Dressing
Review 1 for Wild Rice and Chestnut Dressing
5 out of 5
5 out of 5
auntstace
November 21, 2013
Would You Recommend? Yes
0points
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Always a hit!!!
November 21, 2013
I have been making this recipe for over 10 years and it's always been a hit. I have always loved it but everytime someone new tries it for the first time they are hooked. I will continue making this every special dressing occasion. Love it and highly recommend it!!!
Review 2 for Wild Rice and Chestnut Dressing
5 out of 5
5 out of 5
Samsara
Atlanta, GA
September 11, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delicious and a must for Thanksgiving Dinners
September 11, 2010
All our friends and family loved it. It is possible to prepare most of it the day before, which makes it very easy. It is perfect and a MUST have for Thanksgiving Dinners, and can be adapted for other occasions.
I replaced the eggs and bread by 2 cups of Basmati Rice and 1tsp of black pepper and cooked it on stovetop, just like you cook Basmati rice. The remaining ingredients were prepared as per the original recipe.Everyone loves it and I am always asked for the recipe.
Try it and you will love it!
Review 3 for Wild Rice and Chestnut Dressing
5 out of 5
5 out of 5
anutka
portland,OR
April 30, 2010
Would You Recommend? Yes
0points
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just great
April 30, 2010
really made a statement at my christmas party, and is really tasty