White Truffle Butter Risotto

Risotto with white truffles is a specialty of Piedmont, in northernwestern Italy. Toothsome Arborio rice from the Po River Valley is the backbone of this sublime dish. When it is lavished with what the Romans called the noble mushroom, the white truffle of Alba, the intoxicating aroma is irresistible.
Average Customer Rating:
5 out of 5
5
 out of 
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1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for White Truffle Butter Risotto
Review 1 for White Truffle Butter Risotto
5 out of 5
5 out of 5
Anonymous
Spokane WA
August 26, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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Excellent recipe to impress guests
August 26, 2011
This was my first attempt at making risotto, it is excellent. Everyone that I made it for is always asking for more. I used black truffle oil instead of white, instructions were easy to follow.
Pros: Impressive, Will Make Again