Average Customer Rating:
(6 Reviews) 6
5 of 6(83%)reviewers would recommend this product to a friend.
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Customer Reviews for White Bean Pasta and Swiss Chard Soup
Review 1 for White Bean Pasta and Swiss Chard Soup
salyabyum
,MI
April 28, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Heavy rotation
April 28, 2012
After purchasing the WS Soup book many years ago, this recipe became a family and guest favorite. We make this soup multiple times a year, often freezing half a batch for another time. Quite simple to make and really healthy. As another reviewer mentioned, by substituting veggie stock for the chicken, you have an good vegetarian soup if needed.
Make this soup, you will not be sorry.
Pros: Quick, Kid-Friendly, Healthy, Will Make Again
Review 2 for White Bean Pasta and Swiss Chard Soup
tkh1957
,Cranberry Township
,PA
February 24, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
0points
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Just so so
February 24, 2012
In my opinion, this soup was pretty bland. I think if I added some smoked ham it would have been a lot better.
Cons: Taste
Review 3 for White Bean Pasta and Swiss Chard Soup
itadakimasu
,boston
,ma
January 22, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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excellent soup
January 22, 2012
this soup is filling but not heavy and, by substituting vegetable stock for the chicken broth, makes a great vegetarian entree. I make it several times every winter. All it needs is garlic bread on the side for a great meal.
Pros: Good Value, Healthy, Adaptable, Will Make Again
Review 4 for White Bean Pasta and Swiss Chard Soup
soccermom1
NY
February 17, 2011
Would You Recommend? Yes
0points
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Delicious Soup
February 17, 2011
This recipe was easy and delicious. It really hit the spot.
Review 5 for White Bean Pasta and Swiss Chard Soup
Enza
Wyckoff, New Jersey
May 9, 2010
Would You Recommend? Yes
0points
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The best soup ever!!!
May 9, 2010
I found this recipe on your website five years ago and have been making it ever since. I don't wait for a cold winter's day. I look forward to making it in the summer because I can buy the chard at my local farmstand. I do use canned white beans (Goya), though, which cuts the prep time a bit. I serve it with a mixed green salad and crusty Italian bread...perfection. I knew this was a winner when my friends asked for a copy of the recipe after a ladies luncheon.
Review 6 for White Bean Pasta and Swiss Chard Soup
Asykes
Lexington, SC
May 1, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Fabulous!!
May 1, 2010
I love love love this soup. Very hearty, we use it as an entree rather than a side dish.
