Average Customer Rating:
4.333 out of 5
4.3
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for White Bean Pasta and Swiss Chard Soup
Review 1 for White Bean Pasta and Swiss Chard Soup
5 out of 5
5 out of 5
salyabyum
,MI
April 28, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Heavy rotation
April 28, 2012
After purchasing the WS Soup book many years ago, this recipe became a family and guest favorite. We make this soup multiple times a year, often freezing half a batch for another time. Quite simple to make and really healthy. As another reviewer mentioned, by substituting veggie stock for the chicken, you have an good vegetarian soup if needed.
Make this soup, you will not be sorry.
Pros: Quick, Kid-Friendly, Healthy, Will Make Again
Review 2 for White Bean Pasta and Swiss Chard Soup
3 out of 5
3 out of 5
tkh1957
,Cranberry Township
,PA
February 24, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
0points
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Just so so
February 24, 2012
In my opinion, this soup was pretty bland. I think if I added some smoked ham it would have been a lot better.
Cons: Taste
Review 3 for White Bean Pasta and Swiss Chard Soup
5 out of 5
5 out of 5
itadakimasu
,boston
,ma
January 22, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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excellent soup
January 22, 2012
this soup is filling but not heavy and, by substituting vegetable stock for the chicken broth, makes a great vegetarian entree. I make it several times every winter. All it needs is garlic bread on the side for a great meal.
Pros: Good Value, Healthy, Adaptable, Will Make Again