White Bean Dip

Transforming dried beans into a puree is a simple process that calls for gentle simmering, followed by a short stint in a food processor. The final mixture must be smooth, light and moist so that the chip, toast or other accompaniment holds up under the weight of the dip.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for White Bean Dip
Review 1 for White Bean Dip
4 out of 5
4 out of 5
May 1, 2010
Would You Recommend? Yes
2of 2found this review helpful.
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good appetizer
May 1, 2010
I added a bit more lemon juice.
I have also made it with canned beans.