White Bean and Ham Soup with Corn Bread Croutons
To save time, purchase already-made corn bread. Make sure your pan is really hot when you add the corn bread cubes to ensure they get a nice golden sear (but work fast so the butter doesn't burn). Pass extra croutons at the table.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for White Bean and Ham Soup with Corn Bread Croutons
Review 1 for White Bean and Ham Soup with Corn Bread Croutons
sbordy
,Middle TN
November 9, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Quick & Easy!
November 9, 2011
This soup had great flavor and was incredibly easy to make. We added salt before it was ready and would definitely omit it next time. Between the bacon and the ham steak there is plenty of sodium in this recipe. The cornbread goes perfectly with the soup!
Pros: Quick, Easy, Will Make Again