White Bean and Escarole Soup with Turkey Meatballs
Ground turkey is often a combination of white and dark meat. For this soup, ask the butcher for only the dark meat. It is a little higher in fat, but turkey is relatively lean compared to other poultry and meat, and the dark meat is more flavorful and higher in iron. Serve this soup with a loaf of warm, crusty artisan bread.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
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Customer Reviews for White Bean and Escarole Soup with Turkey Meatballs
Review 1 for White Bean and Escarole Soup with Turkey Meatballs
MrsNash
December 31, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Quick & Healthy!!!
December 31, 2011
I loved this recipe!! The only change I made was by omitting the escarole and adding kale. It's one I'll be making again!
Pros: Quick, Good Value, Healthy, Will Make Again
Review 2 for White Bean and Escarole Soup with Turkey Meatballs
IdahoAimee
Boise, ID
May 1, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delicious!
May 1, 2011
I am an avid soup maker, and this soup is now at the top of my favorite soup recipes ever. It is easy, healthy, and immensely flavorful. My husband gave it an overwhelming thumbs up. One switch I made was to sub lamb for turkey. In Idaho I am fortunate to have local lamb from Lava Lake Land and Livestock. It made the soup perfect!
Pros: Yield, Quick, Easy, Healthy, Appearance, Impressive