White Bean and Escarole Soup with Turkey Meatballs

Ground turkey is often a combination of white and dark meat. For this soup, ask the butcher for only the dark meat. It is a little higher in fat, but turkey is relatively lean compared to other poultry and meat, and the dark meat is more flavorful and higher in iron. Serve this soup with a loaf of warm, crusty artisan bread.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for White Bean and Escarole Soup with Turkey Meatballs
Review 1 for White Bean and Escarole Soup with Turkey Meatballs
5 out of 5
5 out of 5
,East Greenwich
October 23, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
3of 3found this review helpful.
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Hearty, Healthy and Delicious!
October 23, 2013
This is a delicious dinner soup. I didn't make any changes to the recipe except I doubled the chicken broth amount (I always do) and I cooked the escarole in water ahead of time and then just added to the broth - this worked out really well. My husband and I both loved it with some chunks of ciabatta bread (I don't even think it needed the bread - the beans are hearty). On a level of difficulty it took about 30 minutes of prep which I did in between putting the baby to bed. Going to be a winter favorite in our house!
Pros: Yield, Quick, Good Value, Healthy, Will Make Again