Wheat Berry Salad with Snow Peas and Carrots

This simple salad is very healthful and high in fiber. Wheat berries are whole kernels of wheat, and their mild flavor lets this savory Asian-inspired dressing shine. Carrots and snow peas mark this as a springtime dish. Look for interesting varieties of carrots in different colors, and use a mandoline to slice them paper-thin.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Wheat Berry Salad with Snow Peas and Carrots
Review 1 for Wheat Berry Salad with Snow Peas and Carrots
5 out of 5
5 out of 5
KimsTaste
,forked river
,nj
June 3, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Hearty wheat berry sald
June 3, 2013
This was the first time I tried wheat berries they are delicious. Recipe had lots of texture, wonderful flavors. Very hearty my husband and I ate the leftovers for lunch.
Pros: Quick, Easy, Healthy, Will Make Again
Review 2 for Wheat Berry Salad with Snow Peas and Carrots
5 out of 5
5 out of 5
TheMusicMaker
,Chicago
,IL
April 7, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+3points
3of 3found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Delicious, very easy, and high in fiber
April 7, 2013
This was super super easy to make, and equally delicious. The crunchiness of the carrots and peas really compliment the slight chew of the wheat berries. I personally would recommend using slightly less honey, as it becomes a bit sweet. I also like to add about 1 tsp fresh chopped ginger to the dressing and let it sit and blend flavors for about 30 min-1 hr prior to adding it to the wheat berries (make the dressing once the berries are simmering).
Pros: Good Value, Easy, Healthy, Appearance, Adaptable, Will Make Again