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Watermelon, Feta and Mint Salad

Combining sweet, salty and spicy flavors, this salad is great for a picnic or a backyard barbecue. The recipe calls for a seedless watermelon, although it may contain some small seeds; remove them with a knife.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Watermelon, Feta and Mint Salad
Review 1 for Watermelon, Feta and Mint Salad
5 out of 5
5 out of 5
,Cranberry Township
,PA
September 15, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
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So good, so easy!
September 15, 2015
You will wow your friends and family with this recipe. I made it in one large bowl, and passed the dressing around. It was fabulous. The crunch and sweetness of the watermelon was a perfect counterpoint to the soft tangy feta. And the dressing? Who would expect it to be chili hot? Delicious.
Pros: Healthy, Easy, Quick, Impressive, Will Make Again, Appearance
Review 2 for Watermelon, Feta and Mint Salad
5 out of 5
5 out of 5
,Boca Raton
,Fl
July 28, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Simple, refreshing, excellent for many occasions!
July 28, 2013
You plan to treat yourself or others as well, this salad/desert/entertainment food is one of the best choice. If you have guests just prepare the sauce in advance. Cut the watermelon cubes (I prefer approx. 3/4" to 1") and crumbled feta cheese (If I have the whole piece I prefer to cut it in little 1/4" cubes). Put everything in refrigerator in separate containers and assemble it just before serving...mix gently watermelon cubes and feta and serve it in bowls. Finally, sprinkle the sauce on top of every serving bowl before serving it... YOU will impress!
Pros: Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again