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Warm Wild Mushroom Salad with Bacon Vinaigrette

Fry bacon until crisp and brown, and then warm sherry vinegar in the same pan to form a salty-smoky vinaigrette for autumn mushrooms. Bitter radicchio and peppery arugula are layered with the warm mushroom mixture for extra flavor, color and crunch.
Customer Reviews for Warm Wild Mushroom Salad with Bacon Vinaigrette
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