Warm White Bean Salad

A pressure cooker shortens the overall cooking time for dried beans. Be sure to soak them in advance. This softens the beans and helps to ensure even cooking. Serve this warm salad with our racks of lamb, which are coated with a savory crust (see related recipe at left).
Average Customer Rating:
3 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Warm White Bean Salad
Review 1 for Warm White Bean Salad
3 out of 5
3 out of 5
Eatontown, NJ
April 30, 2010
Would You Recommend? Yes
1of 2found this review helpful.
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Excellent summer side dish
April 30, 2010
This is an excellent side dish for just about any meat/chicken/seafood. To save time, I use canned beans (preferably Goya) and this can be made in minutes!