Warm Squash Salad with Teleme and Pepitas

The extra step of both steaming and roasting the squash brings a caramelized taste to this autumnal salad. The oven-hot squash warms the spinach and melts the edges of the tart, semisoft Teleme, blending the flavors. Change out the flavor by using buffalo mozzarella, fontina or a creamy Monterey jack in place of the Teleme; if desired, substitute walnuts or hazelnuts for the pepitas.
Average Customer Rating:
5 out of 5
5
 out of 
5
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Customer Reviews for Warm Squash Salad with Teleme and Pepitas
Review 1 for Warm Squash Salad with Teleme and Pepitas
5 out of 5
5 out of 5
ChefBec
,Denver
,CO
November 20, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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A fabulously flavored, cozy salad.
November 20, 2013
The dressing on the salad adds a nice punch of flavors blended with the soft flavor and texture of the cheese. This salad is safe to play around with- I usually use cashews instead of pepitas(just because it's what I have on hand,) and mozarella cheese instead of teleme.
Pros: Quick, Easy, Healthy, Adaptable, Will Make Again