Warm Spinach Salad with Delicata Squash and Ricotta Salata
Delicata squash, which has sweet, pale-orange flesh, is a good source of vitamins A and C, potassium and iron. When roasted, the pretty scalloped peel of this winter squash becomes tender enough to eat. If you can't find Delicata, use cubes of cooked butternut squash or sweet potato.
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Customer Reviews for Warm Spinach Salad with Delicata Squash and Ricotta Salata
Review 1 for Warm Spinach Salad with Delicata Squash and Ricotta Salata
grillqueen
North Carolina and China
September 3, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Easy summer salad
September 3, 2011
Fantastic and prepares in a flash! This recipe has become a family favorite and we often serve it up for guests alongside a nice piece of barbecued meat. My daughter and I eat it as a complete meal as it combines varied flavors and and is healthy.
Pros: Quick, Easy, Healthy, Appearance, Impressive, Will Make Again