Warm Beer and Cheddar Dip

Made with beer and lots of cheddar cheese, this warm, hearty dip is just the thing for game days. Be sure to add the cheese slowly, allowing each batch to melt before adding more, to ensure smooth results.
Average Customer Rating:
3.5 out of 5
3.5
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Warm Beer and Cheddar Dip
Review 1 for Warm Beer and Cheddar Dip
2 out of 5
2 out of 5
CommerceCityCitizen
,Commerce City
,CO
October 27, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? No
-2points
0of 2found this review helpful.
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Not a lot of Cheddar Flavor
October 27, 2013
Tried this one night for a quick fix because it looked easy and sounded like it would be delicious. Preparation time was somewhat longer than stated, but it was my first time with this recipe. What I was really disappointed in was that the lack of cheddar flavor. All you really taste is the beer, mustard and Worcestershire. I even planned on skipping the hot sauce and am glad I did. I don't know whether the recipe is even worth tweaking.
Cons: Taste
Review 2 for Warm Beer and Cheddar Dip
5 out of 5
5 out of 5
Einie
Northridge, CA
December 2, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
-4points
0of 4found this review helpful.
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FINALLY!!!!!
December 2, 2011
I have been looking for a recipe for Scotch Rarebit - which is what this is - since I first tasted it in England years ago! Serve with some fried or baked toast points. YUM!!!
Pros: Easy, Appearance, Impressive, Will Make Again