Warm Beer and Cheddar Dip

Made with beer and lots of cheddar cheese, this warm, hearty dip is just the thing for game days. Be sure to add the cheese slowly, allowing each batch to melt before adding more, to ensure smooth results.
Average Customer Rating:
3.5 out of 5
3.5
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Warm Beer and Cheddar Dip
Review 1 for Warm Beer and Cheddar Dip
5 out of 5
5 out of 5
CelesteESQ
September 1, 2014
Would You Recommend? Yes
0points
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Perfect Weekend Appetizer!
September 1, 2014
I served this dip with warm soft pretzel bites on a rainy Saturday evening...it was the perfect appetizer! My modifications: added two cloves of minced garlic with the butter, didn't have dry mustard so used about a tablespoon of jack Daniels prepared mustard, used a pumpkin ale for the beer, a few dashes of Frank's red hot sauce and a combination of mild cheddar (didn't have sharp on hand), muenster and applewood smoked mozzarella cheeses. The dip ended up being stringy so a bit hard to eat but that may have been bc of the cheeses I used.
Pros: Quick, Easy, Adaptable, Will Make Again
Review 2 for Warm Beer and Cheddar Dip
2 out of 5
2 out of 5
CommerceCityCitizen
,Commerce City
,CO
October 27, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? No
-2points
0of 2found this review helpful.
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Not a lot of Cheddar Flavor
October 27, 2013
Tried this one night for a quick fix because it looked easy and sounded like it would be delicious. Preparation time was somewhat longer than stated, but it was my first time with this recipe. What I was really disappointed in was that the lack of cheddar flavor. All you really taste is the beer, mustard and Worcestershire. I even planned on skipping the hot sauce and am glad I did. I don't know whether the recipe is even worth tweaking.
Cons: Taste