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Wapsie Valley Polenta

Most of us are accustomed to polenta as a foil for braised meats or laden with butter and cheese. But this version is delicious in its own right. Because the dried corn kernels used in this recipe are rather large and hard, you will need to grind them twice. Grind them on the medium setting of your grain mill, then pass them through a second time on the fine setting.
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