These versatile pancakes are just as good savory as they are sweet. At breakfast, serve with fresh berries and syrup; for dinner, top with smoked fish, grilled lobster or fresh corn salad. Because the dried corn kernels used in this recipe are rather large and hard, you will need to grind them twice. Grind them on the medium setting of your grain mill, then pass them through a second time on the fine setting.
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