Wapsie Valley Corn Pancakes
These versatile pancakes are just as good savory as they are sweet. At breakfast, serve with fresh berries and syrup; for dinner, top with smoked fish, grilled lobster or fresh corn salad. Because the dried corn kernels used in this recipe are rather large and hard, you will need to grind them twice. Grind them on the medium setting of your grain mill, then pass them through a second time on the fine setting.
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Customer Reviews for Wapsie Valley Corn Pancakes
Review 1 for Wapsie Valley Corn Pancakes
mmn5
,royal oak
,mi
September 3, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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We had these in class
September 3, 2012
I loved the delicate corn flavor. It was a delightfully different pancake. I will say that some in the class were not impressed ,but I ate 3 samples. I hope they will freeze well.
Pros: Healthy, Will Make Again
