Wapsie Valley Corn Cookies

The simplicity of these cookies makes them a perfect showcase for the flavor of Wapsie Valley corn. Because the dried corn kernels used in this recipe are rather large and hard, you will need to grind them twice. Grind them on the medium setting of your grain mill, then pass them through a second time on the fine setting.
Customer Reviews for Wapsie Valley Corn Cookies
This product has not yet been reviewed. Click here to continue to the product details page.