For preparing the tuna sauce in this recipe, a mezzaluna is an efficient tool. Mezzaluna means "half-moon," an apt name for this cutting tool with a crescent-shaped blade. It is held with both hands and used with a rhythmic rocking motion to chop foods uniformly and more quickly, safely and easily than with a chef?s knife. It may be used on a cutting board or in a shallow wooden bowl. For this recipe, rock the mezzaluna blade over the capers and anchovies, without lifting it, until the ingredients are chopped to the consistency of a paste
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