Vindaloo-Spiced Chicken Thighs with Coconut-Tomato Stew

Curry vindaloo, a mildly hot seasoning blend, adds layers of complex flavor to this chicken dish, created for us by Chef Michael Voltaggio. For ease of preparation, the ingredients are browned and then slow-cooked in a single vessel, the Cuisinart multicooker.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Vindaloo-Spiced Chicken Thighs with Coconut-Tomato Stew
Review 1 for Vindaloo-Spiced Chicken Thighs with Coconut-Tomato Stew
5 out of 5
5 out of 5
RainyDay
,Seattle
,WA
Seattle, WA
May 7, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Fantastic Curry!
May 7, 2013
This was really great. I made it to recipe with the exception of adding the zest of one lime, plus a teaspoon of sriracha and a bit of a thickener.
You really taste the different aspects of each ingredient. The tanginess from the lime and champagne vinegar is really nice.
I didn't make mine in a Cuisinart Multi Cooker as called for. I cubed the chicken thighs and made mine in a dutch oven. It turned out perfectly. I will definitely make this again.
Pros: Good Value, Adaptable, Will Make Again, Yield, Easy
Review 2 for Vindaloo-Spiced Chicken Thighs with Coconut-Tomato Stew
5 out of 5
5 out of 5
budgiemom
March 5, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Dangerously good!
March 5, 2012
This was so good I found myself grabbing another bowl as a late night snack! The flavors were amazing. We didn't bother with the skewers, and instead just cut the chicken into small pieces. We also omitted the potato and added cauliflower and carrots to make it more of a one-pot meal. Even my seven-year old loved it! (She even wanted leftovers in her thermos at school the next day!) Will definitely make again.
Pros: Impressive, Will Make Again