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Vietnamese Beef Noodle Soup

To make the meat easier to slice thinly, first place it in the freezer for about 30 minutes, then slice it against the grain with a very sharp knife.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Vietnamese Beef Noodle Soup
Review 1 for Vietnamese Beef Noodle Soup
5 out of 5
5 out of 5
April 14, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Fun, hands on meal
April 14, 2014
My family loved this! My beau was very impressed that it was just like what we had in a Vietnamese restaurant!
Pros: Easy, Kid-Friendly, Healthy, Adaptable, Impressive, Will Make Again