Venetian Rice & Pea Soup

You can substitute 2 lb. fresh English peas for the frozen peas, adding them with the broth and water. To shell the peas, hold each pod over a bowl, press your thumb against the seam to split it, and then sweep the peas into the bowl. This can be done up to 1 day in advance; store the peas in a sealable plastic bag in the refrigerator.
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