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Vegetable Tagine

This is as much a technique as it is a recipe-a simple method for cooking vegetables in red charmoula, a Moroccan braising sauce that includes tomato puree, olive oil, lemon and spices. Vary the types of vegetables as you wish, says Chef Mourad Lahlou, as long as you use a quantity that makes a cone-shaped pile that fills the tagine about halfway and doesn't touch the inner walls of the lid (so there's plenty of room for air to circulate).
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Vegetable Tagine
Review 1 for Vegetable Tagine
5 out of 5
5 out of 5
February 11, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
2of 2found this review helpful.
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Easy Vegetarian dish...
February 11, 2013
This vegetable tagine is an easy to follow recipe and has great depth of flavor. It's also flexible in that one can use different available vegetables.
Pros: Quick, Easy, Healthy, Adaptable, Impressive, Will Make Again