Veal Scallopini with Mushrooms and Peppers (Scaloppine di Vitello con Funghi e Peperoni)

Veal scallops are one of the nicest cuts because they go with so many different ingredients and cook so quickly. This tasty version is a perfect quick meal for a busy-day supper. The secret to browning scallopini-or any meat or fish-is to dust them with flour just seconds before cooking them. If the meat is coated in advance, the flour will become gummy and not brown properly.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Veal Scallopini with Mushrooms and Peppers (Scaloppine di Vitello con Funghi e Peperoni)
Review 1 for Veal Scallopini with Mushrooms and Peppers (Scaloppine di Vitello con Funghi e Peperoni)
5 out of 5
5 out of 5
wannaBcook
,hudson
,fl
September 12, 2011
Ability level:Novice
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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easy dish on a lazy day
September 12, 2011
the only change I would make is cut the red pepper by half. We like pepper but the whole one was overpowering. my veal supplier didnt know what "veal scalllops" were so i settled on cutletts which worked just fine. the quantity listed will serve 4 very nicely. W/S failed to mention it.
Pros: Quick, Easy, Adaptable, Will Make Again
Review 2 for Veal Scallopini with Mushrooms and Peppers (Scaloppine di Vitello con Funghi e Peperoni)
5 out of 5
5 out of 5
herbgirl2
Panama City Beach, FL
August 22, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
+2points
2of 2found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Beautiful meal
August 22, 2011
The Veal Scallopini was delicious!! We did not alter the recipe and found it perfectly flavored. It was simple to make and will definately be one of our favorites. I made with the side of brocolli and garlic chips.
Pros: Easy, Will Make Again