Veal Scallopini with Mushrooms and Peppers (Scaloppine di Vitello con Funghi e Peperoni)
Veal scallops are one of the nicest cuts because they go with so many different ingredients and cook so quickly. This tasty version is a perfect quick meal for a busy-day supper. The secret to browning scallopini-or any meat or fish-is to dust them with flour just seconds before cooking them. If the meat is coated in advance, the flour will become gummy and not brown properly.