Veal scallops are one of the nicest cuts because they go with so many different ingredients and cook so quickly. This tasty version is a perfect quick meal for a busy-day supper. The secret to browning scallopini-or any meat or fish-is to dust them with flour just seconds before cooking them. If the meat is coated in advance, the flour will become gummy and not brown properly.
Customer Reviews for Veal Scallopini with Mushrooms and Peppers (Scaloppine di Vitello con Funghi e Peperoni)
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