Veal and Artichoke Involtini

These involtini, or rolls, are made with veal, which is considered a special-occasion ingredient in Liguria. This region of Italy is rocky and rugged, so land for grazing animals is scarce.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Veal and Artichoke Involtini
Review 1 for Veal and Artichoke Involtini
5 out of 5
5 out of 5
LexCity
,London
August 3, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Star rated supper!
August 3, 2012
This was absolutely delicious and very quick and easy to prepare and cook. I was unable to get the Italian cheese and replaced it with sliced chevre which was very satisfactory. I also used creme fraiche in the sauce rather than butter. I think it would have been easier to tie the rolls up with string as they would be much easier to brown and then slice.
Pros: Quick, Easy, Adaptable, Impressive, Will Make Again
Review 2 for Veal and Artichoke Involtini
5 out of 5
5 out of 5
PrincipalMa
Chicago, IL
May 3, 2010
Would You Recommend? Yes
0points
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Impressive
May 3, 2010
This delicious entree offers an impressive presentation. It is easy to make - have your butcher prepare the veal for you so it is thin. Prepare everything except the cooking in advance and you have a wonderful meal for company.