Vanilla Wafers

Once these logs of vanilla dough have been chilled, they can be quickly and easily sliced into perfectly shaped thin, round wafers. You can also tightly wrap the logs and freeze them for up to 2 months, then thaw them, still wrapped, in the refrigerator overnight, and slice and bake them the next morning. Crystal sugar, toasted nuts or chocolate chips can be pressed onto the tops of the cookies before they are baked. Serve these classic wafers with your favorite ice cream.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Vanilla Wafers
Review 1 for Vanilla Wafers
5 out of 5
5 out of 5
countrymama
Modesto, CA
April 6, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Quick, Easy, Delicious and Versatile
April 6, 2014
These cookies are so quick and easy to make. The first time I used this recipe, I actually just rolled the dough onto a pizza pan (I only chilled it for about 15 minutes) and baked it as the foundation for a fruit pizza, and it turned out great!
Pros: Quick, Good Value, Easy, Kid-Friendly, Adaptable, Will Make Again
Review 2 for Vanilla Wafers
5 out of 5
5 out of 5
Earth
December 30, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Easy and adaptable
December 30, 2012
I absolutely adore these cookies. They are very easy to make.. You can make the dough one day and bake another because the dough can be frozen (I once refrigerated the dough for two days, as opposed to freezing). You can do so much with these cookies, so here are some of my suggestions, which have been given thumbs up by those who have tried them:
1) sprinkle with sugar sprinkles or chocolate chips and then bake.
2) my favorite is making a "sandwich" with two of these cookies by putting jam in between. My grandmother used to make a cake with jam in between the layers and the flavors here are very reminiscent of that delicious cake.
3) Make a "sandwich" by putting melted white chocolate in between.
4) Substitute almond extract for vanilla (not as much, as it is a stronger flavor).
Overall, this is such a versatile recipe that you can make a bunch of different cookies from one recipe. It's an absolute keeper!
Pros: Yield, Good Value, Easy, Appearance, Adaptable, Impressive, Will Make Again
Review 3 for Vanilla Wafers
5 out of 5
5 out of 5
Phoodways
,Lexington
,SC
March 9, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great Recipe
March 9, 2012
These are fabulous! Very Rich. They remind us of the Pepperidge Farm Milano Cookies!
Pros: Yield, Quick, Appearance, Adaptable