To decorate the cake, place 3 hulled strawberries in the center, then fill the center with alternating layers of pastry cream and sliced strawberries. Pipe whipped cream on top of each turret and top with a strawberry. Or, scoop ice cream onto a parchment-lined baking sheet and freeze for 1 to 4 hours, then place the ice cream in the center of the cake.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.