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Quick , Easy and Yummy
June 29, 2012
At 12:00 am when the 2nd batch of cupcakes failed ( using an internet and then a cookbook recipe) I turned to this recipe. It sounded quick and easy. The cupcakes were for a wedding shower so I didn't get to taste them until later that day ( I needed everylast one). They are light and delicious and perfect with the quick and easy buttercrean frosting.
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Perfect small-batch cupcake
February 24, 2012
I first made these for a birthday party and have made them several times since. Every time, they have come out tender and flavorful. The recipe only makes a dozen, which is great if you are offering two flavors of cupcakes at a party.
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good flavor, but dry
June 8, 2011
I decided to use cake flour after reading other reviews. I still found the cupcakes to be slightly dry. They did have good vanilla flavor and nice texture. I think I will be looking elsewhere for my "perfect" cupcake recipe!
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