Cold-brewed iced coffee retains more nuanced flavor than coffee brewed hot and allowed to cool. Make the coffee a day before serving so it can brew for at least 12 hours. For the best flavor, use freshly ground coffee. Dark-roasted beans, such as French or Viennese roast, will produce a full-bodied flavor, while medium-roasted beans, such as breakfast or American roast, will yield a less intense flavor.
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