Udon Pork Ragu

Thick Japanese noodles known as udon are the foundation for this one-dish meal, cooked from start to finish in a wok. Ground pork and diced heirloom tomatoes form a savory sauce that coats the noodles.
Average Customer Rating:
4 out of 5
4
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Udon Pork Ragu
Review 1 for Udon Pork Ragu
5 out of 5
5 out of 5
Vinegrl2
,Shoreline
,WA
December 31, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Loved it! Great family meal:)
December 31, 2011
I am making this again tonight, used canned tomattoes instead. Friends and family thought this was great:)
Pros: Quick, Kid-Friendly, Adaptable, Impressive, Will Make Again
Review 2 for Udon Pork Ragu
5 out of 5
5 out of 5
VPleased
Scottsdale, AZ
August 9, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Good food with great friends
August 9, 2011
I wasn't sure this dish would be flavorful. I purchased brat-wurst, and used ground pork from the casings.
I also used fresh garlic, rather than powder.
As the sauce cooked down, I added 4 Tbsp of my favorite tomatoe sauce, for punch. Followed the rest of the recipe, and it was one of the most delicious meals! The flavors were fresh and not heavy. I will make this many times over.
Pros: Easy, Healthy, Appearance, Adaptable, Will Make Again
Cons: Lengthy
Review 3 for Udon Pork Ragu
2 out of 5
2 out of 5
Osita
Sunnyvale, CA
August 5, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
0points
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Not impressive
August 5, 2011
I very seldom rate a Williams Sonoma recipe with less than 3 stars , but this dish was bland and uninspired. We ate it, because it was dinner, but I wouldn't make it again.
Pros: Yield
Cons: Taste