A refreshing blend of yogurt and cucumbers, tzatziki is served on meze platters throughout Greece. It can be used as a dip, a salad, or as an accompaniment for keftedes (lamb meatballs) (see related recipe at left), souvlaki and other grilled meats. Use Greek yogurt, which is particularly thick and creamy, or drain regular plain yogurt for 8 hours in the refrigerator in a cheesecloth-lined sieve.
Customer Reviews for Tzatziki
This product has not yet been reviewed. Click here to continue to the product details page.