First made in the village of Cheddar in England, cheddar cheese is appreciated for its tangy, salty flavor, which ranges from mild to sharp, depending on age. Although naturally a creamy white, cheddar is often dyed orange with annatto, a paste made from achiote seeds. Other cheese-and-greens combinations that would be good in this recipe include fontina cheese and arugula, goat cheese and watercress, and Jack cheese and mustard greens.
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